Tomatoes, peppers, cucumbers, onions, garlic, potatoes, peas, beans, and some occasional others.  We grow all of our vegetables from seed and choose varieties specifically suited to our short growing season in the North.  All of our plants are grown in our own (non-certified) organic compost, which makes them healthy, strong, and full of nutrients.  You HAVE to taste the difference between our fresh vegetables and what you might get at a grocery store!

Basil, mint, parsley, chives, cilantro, oregano, or dill: we grow them all!  Whether you'd like to buy your own plant, or just take a few sprigs of what we have growing, both options will be available at our farm stand this season.

We also have some wild medicinal plants that we forage from the property, including; borage, comfrey, burdock, chamomile, milk thistle, calendula, echinacea, mullein, mugwort, plantain, and stinging nettle.  If there's something specific you're looking for, please feel free to ask!