Rabbit meat has a similar look, texture, and taste to chicken, but with higher protein, almost no fat, and low cholesterol.
Use rabbit to replace chicken in any of your favourite dishes; from pasta to pot pie. It's also a great substitute in any recipe for someone allergic to chicken.
We've collected some of our favourite recipes below; please enjoy and let us know your thoughts!
If you've never prepared rabbit before, you may not know where to cut or what to do with the meat. Here are two of the best videos I've found for deboning the rabbit (removing the meat from the bones) and cutting the meat into pieces.
Rabbit meat is excellent for your dog or cat's health, and they love it! If you feed your animals a raw diet, consider rabbit as one of your protein options. We have some pet treats/snack options in the online store, but if you're looking for rabbit meat or whole rabbits, please contact us!
Please note: we are not animal nutritionists; do your own research about your specific pet and their dietary requirements.